Best Easy Chicken Noodle Soup Recipe Thyme >>> bit.ly/2jKvoAs











































































I also used orzo rather than egg noodles. Nothing fussy or complicated, just awesome tasting dishes everyone loves! More About Me Subscribe via EmailDont miss a single recipe! 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New on FoodNetwork.com Beef and Pork Chili 70+ Big-Game Mains Jalapeno Poppers 80+ Game-Day Snacks Best Game-Day Fare How to Make 6-Foot Rainbow Nachos Prev Recipe Next Recipe Home Recipes & How-Tos Simple Chicken Noodle Soup Simple Chicken Noodle Soup Recipe courtesy of Emeril Lagasse SHOW: Emeril Live EPISODE: Use Your Noodle Print Email Total Time:1 hr 55 min Prep:20 min Inactive:15 min Cook:1 hr 20 min Yield: 3 quarts Level: Easy NUTRITION INFO Ingredients 1 (3 to 4-pound) whole chicken 1 quart chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 2 celery stalks, roughly chopped 2 sprigs fresh thyme 5 or 6 parsley stems 1 bay leaf 2 tablespoons unsalted butter 4 ounces whole button mushrooms, quartered 1/2 cup diced onions 1/2 cup sliced carrots 1/2 cup small-diced celery 2 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 pound dried vermicelli noodles 2 tablespoons chopped fresh parsley leaves Directions Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water. I added about 1 tablespoon but this will vary based on how salty the brand of chicken broth used is, how salty the rotisserie chicken is, and personal preference. And let me tell you, nothing makes you feel better than a warm bowl of homemade soup. Add the carrots, celery, onion, and saut for about 7 minutes, or until vegetables begin to soften. Bring mixture to a boil, partially cover and reduce heat to a simmer. I dont cook much, but decided to give this a shot. Cook noodles for about 5-6 minutes until softened. Details: cache-ams4132-AMS 1486123232 2575165269. 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